Does boiling meat help clean it better? Many experienced homemakers still give the wrong answer.
Nowadays, the practice of raising pigs with industrial feed makes many people concerned when processing meat. Therefore, many people boil the meat in boiling water before cooking it. However, this practice does not help clean the meat. When the meat is put into boiling water, the sudden increase in temperature causes the meat fibers to contract, so everything is kept inside. Therefore, the act of boiling the meat in the first water and then discarding the water does not have the effect of cleaning as many people think. To clean the meat, it is best to soak it in a diluted saltwater solution to extract the blood and remove some impurities. You can also add a little white wine and ginger to the soaking water. However, if you want to boil the meat in water, you should start with cold water, but this method will make the meat lose its sweetness and not remove much impurities. Therefore, it is best to buy the meat and soak it in a diluted saltwater solution or ginger wine for about 30 minu...