A few tips for better grilling

Tips for grilling meat in the oven

Place a bowl or tray of boiling water under the grill tray. The hot steam will make the meat more tender, not dry or burnt.

Put boiling water in the tray below the grill

When taking out the meat, it is advisable to let the meat rest for a while before using a knife to cut the meat, so that the juice will not flow to the plate and keep the rich flavor of the meat.

Tips for grilling meat with an electric grill

When grilling, you should pay attention to grilling on one side, then flip to the other side to continue grilling. The meat should not be turned over and over, which is both time-consuming and long-cooked.

Grilled on one side, then flip the meat

Tips for grilling meat with a glass oven

Different meats will have different baking times. Typically, roast chicken at 180 to 200 degrees Celsius, roast pork at 180 to 200 degrees Celsius, and beef at 120 to 140 degrees Celsius.

Due to the transparent glass shell, during the grilling process, you should regularly observe the meat and adjust the appropriate temperature to avoid burning.

Adjust the appropriate temperature and observe the baking process

Tips for grilling meat with an infrared stove

Place the grill on top and arrange the meat on top, next to a cup of cooking oil to occasionally brush the meat, helping to enhance the flavor.

Grill meat with infrared stove

When the meat is done, turn off the heat, unplug it and remove the meat to a plate. Wait for the cooktop to cool completely before cleaning and moving the hob.

Hope the article has provided useful information for readers. Don't forget to leave a comment and stay tuned for other articles on our website.

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